Auguste Escoffier: The Birth of Haute Cuisine (2020)
Overview
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Cast
Recommendations
Audrey
Ronaldo
Mifune: The Last Samurai
Shoah
Making Waves: The Art of Cinematic Sound
Visions of Light
Kubrick by Kubrick
The Mystery of D.B. Cooper
The Godfather Family: A Look Inside
Making The Witcher
Supersonic
The Extraordinary Voyage
Red Army
The War Room
Unlocking Sherlock
4 Little Girls
Cover-Up
Louis Theroux: Louis and the Nazis
Django & Django: Sergio Corbucci Unchained
Lumière!